A tea party (in my mouth)

While in Germany, we ate prunes everyday.
Life was good!

And then one day we made a cake.
Just because it was teatime.
It was the quickest, simplest and yummiest cake ever.

A tea party in my mouth.

Here's how you make it:

Susanne's Prune Cake

Ingredients
Flour                    250 gms
Butter                   125 gms
Sugar                    62.5 gms
Prunes                  1 kg
Almond flakes

Method
Mix the flour, butter and sugar and make a dough.
Line a 10" diameter cake tin with butter and dust with flour.
Line the bottom and sides of the cake tin with the dough.
Use the remaining dough to make a crumble and keep it aside for use later.
At the bottom of the cake tin, on the dough put a generous amount of almond flakes.
Cut the prunes into quarters but do not separate at the bottom of the prunes.
In this way, place the prunes in the entire cake tin over the almond flakes.
Once again top the prunes with almond flakes and the dough crumble.
Bake at 180 degrees for 45 minutes.

Guten appetit!

We made one more cake (as you can see in the photo) but I wasn't paying attention so no recipe there.

Photo and Video by me.